About us | Advertising | Contact | Get Home Delivery | Archive
Mar 22, 2010 Homepage
News
Business
Interviews
Columnists
Op-Ed
Arts & Culture
Expat Zone
Features
Travel
Leisure
Life
Cartoons
Women
Health
Health Briefs
Weird But True
Sports
Turkish Press Review
Today's think tanks
Turkey in Foreign Press


Women Health

Unnatural trans fats increase risk of heart attack

Unnatural trans fats increase risk of heart attack - Professor Faruk Yorulmaz from the faculty of medicine at Trakya University notes the importance of being aware of the risks associated with consuming processed oils and fats, underscoring the fact that unnatural trans fats increase the level of bad cholesterol and the likelihood of developing blood clots, leading to a higher rate of heart attacks. <br />
Professor Faruk Yorulmaz from the faculty of medicine at Trakya University notes the importance of being aware of the risks associated with consuming processed oils and fats, underscoring the fact that unnatural trans fats increase the level of bad cholesterol and the likelihood of developing blood clots, leading to a higher rate of heart attacks.

Today's interactive toolbox
Bookmark and Share
Video Photo Audio
Send to print Send to my friend
Post your comments
Read comments
Dr. Yorulmaz notes that trans fats can be found in oils used for frying and certain breakfast spreads, such as margarine, as well as in fried foods, packaged foods, baked goods, cakes, biscuits, pizza dough, chocolate, chips, salad dressing, pre-prepared frozen meats and many kinds of desserts. Yorulmaz underlined that consumers need to read the list of ingredients whenever purchasing food. He also added this suggestion: "Don't buy food that does not have a list of ingredients or which lists ingredients such as ‘hydrogenated oil' or ‘hydrogenated vegetable oil.' When eating out, always try to choose places that are clean and serve quality food, and try to stay away from fried foods.” “Studies show that in fact as long as people do not consume too much natural trans fats too often, there is no harm to the body. In fact, to the contrary, [natural] trans fats can be beneficial. But these days people consume too much trans fat.” Yorulmaz

Why natural fat is not harmful

Dr. Yorulmaz explained some of the differences between natural trans fats and unnatural trans fats. “Unnatural trans fats are harmful to our bodies since they are foreign to our systems. These are trans fats that increase bad cholesterol, reduce good cholesterol and increase the chances of blood clots and thus heart attacks. They also weaken our natural immune systems and are very risky for people with diabetes. They have a negative effect on our livers and affect the reproductive system as well. They even pass into a mother's milk, bringing down the quality and damaging cells. Studies show that high levels and frequent consumption of these trans fats can even lead to an early death.”

04 October 2009, Sunday

TODAY'S ZAMAN WITH WIRES  İSTANBUL

   

The most read articles of this category

Time to take steps to avoid springtime sluggishness, allergies
Bıttım soaps enter luxury hotels, ensure women’s employment
Should you take a painkiller for every stomach ache?
Asthma: an illness that can last a lifetime
20 suggestions for a great and healthy breakfast
How to detect autism early on
Is weight hereditary?
Understanding sleep paralysis
Don’t let sudden changes in temperature make you ill
Mold and food: a combination that can’t be fixed


The most read articles

Approval of Turkey-Armenia protocols given slim chance
Democratic initiative yields peaceful Nevruz this year
Chief of General Staff Gen. Başbuğ passes judgment: Gen. Berk is innocent
Turkey says Israeli planes allowed to overfly ‘on condition’
Indictment: Cage plan against non-Muslims already in operation
Long-awaited reform package to be unveiled today
Turkish cinema world backs reform drive
US State Department official angers diaspora
Volcano erupts in Iceland, hundreds flee
Balances change with constitutional reform package